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Joyful Parenting Starts Here
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Welcome to Masak Sikit-Sikit by T4Tots, where we believe cooking for your kids should be easy. Whether you're working with one pot, half a carrot, and a toddler clinging to your leg- this is for you!

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We've prepared simple, localised and delicious recipes for growing bellies - designed for real parents, real budgets, and in real situations. No fancy ingredients, just love and bite-sized wins in the kitchen, one sikit step at a time.

 Big Flavours. Small Portion. 
Steamed Egg Tofu with Broccoli Puree
Steamed Egg Tofu with Broccoli Puree

Dinner

6–12 months

Easy

Equipment

Steamer/Pan/Pot, Blender/Masher, Plate/Bowl, Spoon

10 mins

Duration

Ingredients

  • 50g soft silken tofu (about 2 tbsp, well-drained)

  • 1 small egg

  • 2 tbsp broccoli florets (fresh or frozen)

  • 2 tbsp water (or EBM/formula for extra creaminess)

  • ½ tsp neutral oil (optional, for added healthy fat)

Step-by-step Method & Tips

  • In a small bowl, gently mash tofu with a fork until smooth.
    Beat egg lightly, then mix into tofu.

  • Add 1 tbsp water (or EBM/formula) for a soft, custardy texture.

  • Pour the egg-tofu mixture into a heatproof baby bowl or ramekin.

  • Steam the mixture over low-medium heat for 10–12 minutes, or until just set (centre should be wobbly like soft pudding, not rubbery).

  • In a separate bowl, steam broccoli florets until very soft (about 7–8 mins).

  • Blend or mash broccoli with 1 tbsp water until smooth.

  • Top the steamed egg tofu with a swirl or dollop of broccoli purée, to serve


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Tip: Swap broccoli for spinach or pumpkin for variety.

Nutritional Value

Source of iron, vitamin A, and B vitamins—gentle on the tummy, good for growth.

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